Examine This Report on Pohang City
Originally from Masan, this dish has also come to be well-known in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish offers an excellent blend of the delicate flavors of the fish and also the spiciness from the sauce.Rates at Pohang A1 Lodge Yeongildae Department are topic